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Owners: Julie & Ethan Higginson

Hey y’all! We are a young married team passionate about Agriculture! We own and operate a small herd of Angus influenced cattle in Meaford, Ontario. As graduates of the University of Guelph, Agriculture diploma program; we are using our knowledge to produce high quality, delicious beef. We strive to supply our customers with high quality, sustainably raised beef that is always consistent. As progressive young farmers it is our pleasure to keep our clients informed about every step of production and food safety.

On Higginson Farms, our cattle are grass-fed, and grain finished. We see the advantages of a grass and corn-based diet. Here is why. We follow the best grazing practices to offer our cattle the most nutritious feed and to capture the most CO2 into our soil to improve the environment. When our cattle are a few months from optimal weight, they are finished on a corn and forage diet to improve marbling to provide a tender and tasteful product.

To learn more about our farming practices please click HERE.  

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